• 2 cups arugula, chopped
• 1/2 cup radicchio, chopped
• 1/2 cup cooked adzuki beans, drained and rinsed
• 1 tbsp fresh parsley, chopped
• 1 carrot, sliced
• 1/4 cup Brazil nuts, chopped
• 1 orange, peeled, sliced and cut into wedges
Dressing
• 2 tbsp olive oil
• 2 tsp apple cider vinegar
• 1/2 tsp raw honey
• Sea salt and pepper to taste